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Red Abalone

Die for Red Abalone, if that's what you want. A little extreme? It may seem that way, but in an average year more than a few people are likely to do just that. Too often divers will head out into the swells ill-prepared for what lays in store for them. The intoxicating excitement of being out amongst the elements on the hunt for Red Abalone is more powerful than their natural instinct for self-preservation.

Red Abalone have hypnotized untold numbers of divers and beach combers with their meaty composition and big shiny shells. They almost didn't survive the last hundred years of cohabitation in the same hemisphere as us for exactly this reason. Red Abalone have the highest meat content of any other variety, larger overall shell size, and a distinctively pleasant taste. To this day, poachers and poaching rings are being nabbed with Red Abalone catches worth several hundred thousands of dollars, adding up to million's worth every year.

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